Brunch
Buongiorno
Applewood smoked bacon, egg, smoked mozzarella, with salsa verde and arugula on an Italian croissant
Sub. Vegan Sausage +$3
Prosciutto, burrata, arugula, lemon vinaigrette, house-baked focaccia, served with choice of roast potatoes or rosemary fries
VGbreaded eggplant, olive caper relish, spinach, smoked mozzarella, provolone on
house-baked focaccia, served with choice of roasted potatoes or rosemary fries
breaded chicken, arugula, smoked mozzarella, preserved lemon aioli, house-baked focaccia, served with choice of roasted potatoes or rosemary fries
diced steak and potato hash, two poached eggs, paprika hollandaise, scallions, ciabatta
gluten-sensitive Option +$3
guanciale, spaghetti, egg yolk, parmigiano-reggiano, cracked pepper
gluten-sensitive option +$3
sautéed vegetables, eggs, salsa verde, pickled sweet drop peppers, focaccia
VG & GSbattered Italian sweet bread, mascarpone whipped cream, maple macerated berry syrup, mint
Vtwo eggs poached in san marzano tomato, grated grana padano, roasted garlic, basil, ciabatta
gluten-sensitive option +$3
THREE EGGs, spinach, chef-selected mushrooms, smoked mozzarella
Vsub vegan egg +$6
Brunch Sides
as add-on $3
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**These items contain raw ingredients.