Dinner
GS: gluten-sensitive | GSO: gluten-sensitive option
V: vegan | VEG: vegetarian | DFO: dairy-free option
ANTIPASTI
BREAD SERVICE [VEG, GS] 8
garlic-herb butter
OLIVES [VEG, GS, DFO] 11
preserved citrus, blue cheese
ARANCINI [VEG, GS] 9
arborio rice, mozza, parm, vodka sauce
CALAMARI [GS] 16
garlic aioli, chili flake, sishito peppers, grilled lemon
MUSSELS [GSO] 18
spring onion, coors banquet, butter, grilled lemon
BRUSCHETTA [VEG, GSO] 17
black trumpet farm mushroom ragu, ricotta salata, evoo, herbs
BURRATA [VEG, GSO] 16
frosted relish, balsamic caviar pearls, evoo, flake salt
BEEF TARTARE 25
paddlefish caviar, green peppercorn aioli, cornishon, crostini
MELONE FRULLATO 15
honeydew, crème fraîche, poached shrimp, cucumber, chili oil
SPUNTINI
CREAMED CORN [VEG, GS] 15
ricotta salata, truffle salt popcorn
MARSALA [GS, VEG] 16
black trumpet farm mushrooms, eggplant, shallot
CAPRESE [VEG, GS] 18
cucumber, tomato, stracciatella, basil, balsamic reduction, evoo, everything seasoning
GRILLED ZUCCHINI [VEG, GS] 16
sheep’s milk feta, piquillo emulsion, lemon pepper
GRILLED PEACHES [V, GS] 12
kalamata olives, cashews, ginger olive oil
MEATBALLS [GSO, DFO] 13
all-beef meatballs, sugo, grana, basil, bread
DATES [V, GS] 11
warmed, evoo, flake salt
POACHED RADISH [VEG, GS] 12
evoo, dill, hard-boiled egg, fennel pollen
INSALATA
CAESAR [GSO] 15
little gem, lemon, grana, breadcrumbs
GRILLED ENDIVE [VEG, GS] 18
dill yogurt, pickled blueberry, marcona almond, capers
FRISEE [VEG, GS] 18
fennel, orange, castelvetrano olives, cynar vinaigrette
PRIMI
CACIO E PEPE [VEG, GSO] 19
butter, black pepper, acqua di cottura, grana, frico chip
GEMELLI ALLA VODKA [VEG, GSO] 22
calabrian chili, grana, stracciatella, basil
BUCATINI [GSO] 26
paprika bucatini, cured lamb sausage, broccolini, anchovy lamb fat butter, grana
RAGU [GSO] 24
rigatoni n°3, oyster mushroom, veal, pork, and beef ragu, grana
SQUID INK LINGUINE [GSO] 32
gulf shrimp, charred lemon dashi, seaweed
RAVIOLI [VEG] 26
pancetta, spinach, brown butter, breadcrumbs, grana
LASAGNA 22
Veal, pork, and beef bolognese, vodka sauce, stracciatella, pesto, grana, basil
VEGETARIAN LASAGNA [VEG, GS] 24
gluten-free pasta, vegan bolognese, house-made almond ricotta, spinach, plum tomato sauce, vegan mozzarella
SECONDO
WAGYU BAVETTE* 38
panzanella, smoked mozzarella, truffle-balsamic vinaigrette
TROUT* [GS] 33
seared sunburst trout, farro, cherry tomato, grilled squash, preserved lemon beurre blanc
BURGER [GSO] 18
smashed patties, caramelized onions, garlic aioli, lettuce, smoked cheddar, fries or salad
BISTECCA ALLA FIORENTINA* [GS] MP (FOR TWO)
wood-fired porter house, olive oil, grilled lemon, roasted artichokes
TRUFFLE MUSHROOM RISOTTO [GS] 24
black trumpet farm mushrooms, carnaroli rice, truffle oil, grana, fresh herbs
DOLCE
TIRAMISU** [GS] 13
a traditional Cerrato family recipe, several generations in the making
CANNOLI [GSO] 8
ricotta and mascarpone filling, french broad chocolate, orange zest
CHOCOLATE TORTA [GS] 13
dark chocolate, almonds, espresso
CARAMEL CHEESECAKE 12
graham cracker crust, salted caramel, whip
STRAWBERRY SHORTCAKE 10
strawberries, sorghum flour cake, coconut whip
GEALTO 6
rotating flavors from scratch
A 4% Kitchen Appreciation service charge is added to all guest checks and is passed entirely along to kitchen staff. A 3% processing fee will be added to all credit card transactions. We do not charge a transaction fee for cash or debit card payments.
** These items contain raw ingredients.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain tree nuts. Please inform your server of any allergies.