Dinner
GS: gluten-sensitive | GSO: gluten-sensitive option
V: vegan | VEG: vegetarian | DFO: dairy-free option
ANTIPASTI
BREAD SERVICE [VEG, GS] 8
garlic-herb butter
OLIVES [VEG, GS, DFO] 11
preserved citrus, blue cheese
ARANCINI [VEG, GS] 9
arborio rice, mozza, parm, vodka sauce
MEATBALLS [GSO, DFO] 13
all-beef meatballs, sugo, grana, basil, bread
CALAMARI [GS] 16
garlic aioli, chili flake, sishito peppers, grilled lemon
MUSSELS [GSO] 18
spring onion, coors banquet, butter, grilled lemon
BRUSCHETTA [VEG, GSO] 17
black trumpet farm mushroom ragu, ricotta salata, evoo, herbs
BURRATA [VEG, GSO] 15
macerated tomato, basil, evoo, flake salt, white balsamic, bread
DATES [V, GS] 11
warmed, evoo, flake salt
SPUNTINI
RISOTTO [VEG, GS] 16
saffron and leek
LOCAL MUSHROOMS [GS, VEG] 16
black trumpet farm mushrooms, butter, balsamic vinegar, sherry wine, herbs
GRILLED ASPARAGUS ESCARGOT [GS] 18
brown butter, herbs
SWEET POTATOES [VEG, GS] 14
fire-roasted, evoo, roasted garlic-whipped mascarpone, orange zest, chive
CAULIFLOWER [VEG, GS, DFO] 16
marcona almonds, charred allium vinaigrette
NDUJA 16
smoked salami and calabrian spread, bread
INSALATA
CAESAR [GSO] 15
little gem, lemon, grana, breadcrumbs
RADICCHIO [GS] 18
stracciatella, citrus, radish, chive, white anchovy vinaigrette
KALE [GS] 18
fried chickpeas, red onion, ricotta salata, caper vinaigrette
PRIMO
CACIO E PEPE [VEG, GSO] 19
butter, black pepper, acqua di cottura, grana, frico chip
GEMELLI ALLA VODKA [VEG, GSO] 22
calabrian chili, grana, stracciatella, basil
BUCATINI [GSO] 26
paprika bucatini, cured lamb sausage, broccolini, anchovy lamb fat butter, grana
RAGU [GSO] 24
sausage, peppers, onions, sugo, grana, rigatoni
SQUID INK LINGUINE [GSO] 32
lump crab, butter, acqua di cottura lemon, bottarga, chives
RAVIOLI [VEG] 24
sherry-caramelized cipollini, brûlée fontina, grana, breadcrumbs
LASAGNA 22
Veal, pork, and beef bolognese, vodka sauce, stracciatella, pesto, grana, basil
VEGAN LASAGNA [V, GS] 24
gluten-free pasta, vegan bolognese, house-made almond ricotta, spinach, plum tomato sauce, vegan mozzarella
SECONDO
FLAT IRON* 33
asparagus, carrot, radish, horseradish crema, tallow croutons
TROUT* [GS] 30
polenta, pickled peppers, spring onion agrodolce
BURGER [GSO] 18
smashed patties, caramelized onions, garlic aioli, lettuce, smoked cheddar, fries or salad
BISTECCA ALLA FIORENTINA* [GS] MP
wood-fired porter house, olive oil, grilled lemon, roasted artichokes
TRUFFLE MUSHROOM RISOTTO [GS] 24
black trumpet farm mushrooms, carnaroli rice, truffle oil, grana, fresh herbs
DOLCE
TIRAMISU** [GS] 13
a traditional Cerrato family recipe, several generations in the making
CANNOLI [GSO] 10
ricotta and mascarpone filling, french broad chocolate, orange zest
CHOCOLATE TORTA [GS] 9
dark chocolate, almonds, espresso
LEMON OLIVE OIL CAKE 9
lemon, olive oil, spelt flour, coconut
STRAWBERRY SHORTCAKE 10
strawberries, sorghum flour cake, coconut whip
GEALTO 6
rotating flavors from scratch
A 4% Kitchen Appreciation service charge is added to all guest checks and is passed entirely along to kitchen staff. A 3% processing fee will be added to all credit card transactions. We do not charge a transaction fee for cash or debit card payments.
** These items contain raw ingredients.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain tree nuts. Please inform your server of any allergies.