Lunch Menu
10am to 3pm
Small Bites
lemon zest, evoo, herbs
VG & GSarborio rice, mozz, parm, sugo pomodoro
GS & Vcalabrian aioli, arugula, pickles
VGflash fried, arugula, sugo pomodoro, pesto, lemon
GSfocaccia, sourdough, ciabatta, whipped butter, evoo, tapenade
Vcarrot, roasted red pepper, and roasted garlic bisque, shaved fennel, evoo
GS & VSalads
radicchio, romaine, parm, sourdough croutons
gluten-sensitve option
arugula, kale, radicchio, tomato, parm, caper vinaigrette
GStomato, fresh mozz, basil, evoo, balsamic reduction, flaked salt
GSiceberg, feta, tomato, everything seasoning, avocado-basil ranch
GSHandhelds
pulled chicken, romaine, parm, caesar dressing
gluten-sensitive option
all-beef meatball, mozz, sugo pomodoro, basil
gluten-sensitive option
tomato, mozz, basil, evoo, balsamic reduction
Vgluten-sensitive option
gluten-sensitive fried chicken, aioli, kale, bacon
gluten-sensitive option
Pastas
parm, butter, black pepper
VGLUTEN-SENSITIVE OPTION
smoked salmon, pancetta, brown butter, pink peppercorn, cured egg yolk, grana padano
basil bucatini, pesto, truffled breadcrumbs, grana padano
VGLUTEN-SENSITIVE OPTION
trottole pasta, burrata, basil, evoo, grana padano
mafalda pasta, oyster mushrooms, bolognese, grana padano
GLUTEN-SENSITIVE OPTION
paprika pasta, lamb sausage, broccolini, lamb-anchovy butter, grana padano
GLUTEN-SENSITIVE OPTION
veal, pork, beef bolognese, ricotta, mozz, sugo pomodoro, grana padano
vegan almond ricotta, spinach, beyond bolo, sugo pomodoro
VG & GSA La Carte
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**These items contain raw ingredients.