Main Menu
Pasta, Risotto, Pizza & Apps - 11:30am to Close
Antipasti
4X4″ slice w/ heirloom tomato, mixed olives, roasted garlic, served with evoo
VGFAMILY SIZE – $12
GLUTEN SENSITIVE OPTION +$3, INDIVIDUAL ONLY
fresh mozzarella with creamy center, lavash crackers, artisan evoo, aged balsamic, flaked salt, cracked pepper, torn basil leaf
GLUTEN-SENSITIVE OPTION +$3
SERVED WITH OLIVE OIL AND FLAKED SALT
LOAF TO-GO – $12
stewed vegetables, basil, rustic bread
VG & GSbaby lettuce, croutons, caesar dressing, balsamic reduction, parmigiano-reggiano
GS option +$2treviso, arugula, grana padano, heirloom tomato, roasted caper vinaigrette
GSwarm seasonal roasted vegetables, crispy brussels, salsa verde
VG & GSrosemary-buttered artichoke heart, fennelcello, evoo
WITH FRESH SPAGHETTI $21
GLUTEN-SENSITIVE OPTION +$3
filet, mostarda, shallots, caper aioli, frico chip, cured egg yolk
GSADD ROSEMARY FRIES +5
panko-fried calamari, tomato sauce, lemon zest, arugula
GShouse-made 100% beef meatballs, rosemary, oregano, parsley, garlic
WITH FRESH SPAGHETTI $20
GS PASTA OPTION +3
Pastas
ground veal, beef & pork, ricotta, provolone, mozzarella, sugo pomodoro
paprika pasta, lamb sausage, broccolini, lamb-anchovy butter, grana padano
GLUTEN-SENSITIVE OPTION +$3
black pepper spaghetti, parmigiano-reggiano, agrodolce-tossed arugula
VGLUTEN-SENSITIVE OPTION +$3
smoked mozzarella, herbed ricotta, pesto verde, grana padano, watermelon radish, parsley
Vhouse-made bucatini, shrimp, clams, mussels, salmon, sugo pomodoro, basil, LOBSTER broth, white wine
GLUTEN-SENSITIVE OPTION +$3
house-made almond ricotta, Beyond bolognese, sugo pomodoro, vegan mozzarella
VG & GSMafalda pasta, short rib braised in tomato sauce, with olive oil, herbs and chef-selected mushrooms
GLUTEN SENSITIVE OPTION +$3
Risotto
chef-selected mushrooms, thyme, truffle oil, grana padano, shallots
Vchicken fritti, burrata, carnaroli rice, sugo pomodoro, grana padano, pesto verde
GSMade Fresh Pizza
ricotta, smoked mozzarella, roasted garlic, evoo, basil
Vprosciutto, heirloom tomato, spinach, mushrooms
chef-selected mushrooms, mozzarella, truffle oil, herbs
Vpepperoni, prosciutto, sausage, salami
choice of evoo, tomato sauce, or roasted garlic olive oil base and bacio cheese blend. Additional Toppings:
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**These items contain raw ingredients.