Asheville, NC
Scratch Made Italian Classics
Main Beverages Breakfast Bakery Kids

Main Menu

Made Fresh
In-House

Pasta, Risotto, Pizza & Apps - 11:30am to Close

VG = VEGAN - GS = GLUTEN SENSITIVE - V = VEGETARIAN

Antipasti

House-Made
FOCACCIA $4

4X4″ slice w/ heirloom tomato, mixed olives, roasted garlic, served with evoo

VG

FAMILY SIZE SHEET PAN (TO-GO) – $12
GLUTEN SENSITIVE OPTION +$3, INDIVIDUAL ONLY

BURATTA $16

fresh mozzarella with creamy center, lavash crackers, artisan evoo, aged balsamic, flaked salt, cracked pepper, torn basil leaf

GLUTEN-SENSITIVE OPTION +$3

CIABATTA $4

SERVED WITH OLIVE OIL AND FLAKED SALT

ZUPPA RIBOLITA $8

stewed vegetables, basil, rustic bread

VG & GS
CAESAR $12

baby lettuce, croutons, caesar dressing, balsamic reduction, parmigiano-reggiano

GS option +$2
GEMELLI INSALATA $10

treviso, arugula, grana padano, heirloom tomato, roasted caper vinaigrette

GS
FOGLIAME $15

warm seasonal roasted vegetables, crispy brussels, salsa verde

VG & GS
MUSSELS $16

rosemary-buttered artichoke heart, fennelcello, evoo

ADD: FRESH SPAGHETTI +$5
GLUTEN-SENSITIVE PASTA +$8

**TARTARE $15

filet, mostarda, shallots, caper aioli, frico chip, cured egg yolk

GS
CALAMARI $13

panko-fried calamari, tomato sauce, lemon zest, arugula

GS
ANTIPASTO AMERICANO $23

salami, soppressata, smoked provolone, marinated fresh mozzarella, Mediterranean olives, peperonata

Primi

Pastas

Add: Pulled Chicken +$7 - Confit Duck +$15 - Salmon +$12
GEMELLI $18

paprika pasta, lamb sausage, broccolini, lamb-anchovy butter, grana padano

GLUTEN-SENSITIVE OPTION +$3

CACIO E PEPE $15

black pepper spaghetti, parmigiano-reggiano, agrodolce-tossed arugula

V

GLUTEN-SENSITIVE OPTION +$3

RAVIOLI $16

smoked mozzarella, herbed ricotta, rutabaga soubise, watermelon radish, parsley

V
SPAGHETTI ALLA NERANO $15

spaghetti, sunflower oil, zucchini, garlic, grana padano

V

GLUTEN-SENSITIVE OPTION +$3

VEGAN LASAGNA $20

eggplant, house-made almond ricotta, Beyond bolognese, sugo pomodoro, vegan mozzarella

VG & GS
MAFALDA RAGU $18

Mafalda pasta, short rib braised in tomato sauce, with olive oil, herbs and chef-selected mushrooms

GLUTEN SENSITIVE OPTION +$3

Risotto

TRUFFLE MUSHROOM RISOTTO $20

chef-selected mushrooms, thyme, truffle oil, grana padano, shallots

V

Add pulled Chicken +$7, Confit Duck +$15, Salmon +$12

PISELLO RISOTTO $20

fresh spring peas, arugula, mint, grana padano, pancetta, crema fresca

GS

Add pulled Chicken +$7, Confit Duck +$15, Salmon +$12

Nonna's

Made Fresh Pizza

Thick Crust 10" Square Pan Pizza
BIANCO $20

ricotta, smoked mozzarella, roasted garlic, evoo, basil

V
FOUR SEASONS $18

prosciutto, heirloom tomato, spinach, mushrooms

FUNGHI $22

chef-selected mushrooms, mozzarella, truffle oil, herbs

V
LA CARNE $24

pepperoni, prosciutto, sausage, salami

BUILD YOUR OWN $15

choice of evoo, tomato sauce, or roasted garlic olive oil base and bacio cheese blend. Additional Toppings:

Vegetables $2/each
artichoke heart
basil
broccolini
mushrooms
roasted garlic
spinach
tomato
Meats $3/each
pepperoni
prosciutto
salami
sausage
Additional Cheese $3/each
fresh mozzarella
ricotta
smoked mozzarella
vegan cheese
Additional Sauces $3/each
evoo
pesto
tomato
VG = VEGAN - GS = GLUTEN SENSITIVE - V = VEGETARIAN
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**These items contain raw ingredients.