Asheville, NC
Scratch Made Italian Classics
Main Beverages Breakfast Bakery Kids

Main Menu

Made Fresh
In-House

Pizza and Apps 12pm to Close, Pasta & Risotto 2pm to Close

VG = VEGAN - GS = GLUTEN SENSITIVE - V = VEGETARIAN

Antipasti

House-Made
FOCACCIA $4

4X4″ slice w/ heirloom tomato, mixed olives, roasted garlic, served with evoo

VG

FAMILY SIZE SHEET PAN (TO-GO) – $13

CANDELA $10

herbed beef tallow, edible bees wax candle wicks, ciabatta

GS option +$2
ZUPPA RIBOLITA $7

stewed vegetables, basil, rustic bread

VG
CAESAR $12

baby lettuce, croutons, caesar dressing, balsamic reduction, parmigiano-reggiano

GS option +$2
GEMELLI INSALATA $10

treviso, arugula, grana padano, heirloom tomato, roasted caper vinaigrette

GS
FOGLIAME $15

warm seasonal roasted vegetables, crispy brussels, salsa verde

VG & GS
MUSSELS $16

rosemary-buttered artichoke heart, fennelcello, evoo, ciabatta

GS option +$2
**TARTAR $15

filet, mostarda, shallots, caper aioli, frico chip, cured egg yolk

GS
CALAMARI $13

panko-fried calamari, tomato sauce, lemon zest, arugula

GS
CHARCUTERIE 

choice of meats and cheeses, crackers, assorted nuts, jam, and mostarda

GS option +$2

MEAT: duck prosciutto $8, lamb salumi $8, tartufo salami $8
CHEESE: robiola $5, parmigiano-reggiano $6, sottocenere $6

Primi

Pastas

Add: Pulled Chicken +$5 - Confit Duck +$10
GEMELLI $16

paprika pasta, lamb sausage, broccolini, lamb-anchovy butter, grana padano

GS option +$2
CACIO E PEPE $13

black pepper spaghetti, parmigiano-reggiano, agrodolce-tossed arugula

VG
RAVIOLI $16

smoked mozzarella, herbed ricotta, rutabaga soubise, watermelon radish, parsley

V
SPAGHETTI ALLA NERANO $14

spaghetti, sunflower oil, zucchini, garlic, grana padano

V

Risotto

TRUFFLE MUSHROOM RISOTTO $20

chef-selected mushrooms, thyme, truffle oil, grana padano, shallots

V

Add pulled Chicken +$5, Confit Duck +$10

AUTUNNO $28

confit duck, pumpkin, spiced pepita seeds, shallots, chive, crispy okra

V option
Nonna's

Made Fresh Pizza

Sicilian-Style Thick Crust 10" Personal Pizza
BIANCO $20

ricotta, smoked mozzarella, roasted garlic, evoo, basil

V
FOUR SEASONS $18

prosciutto, heirloom tomato, spinach, mushrooms

FUNGHI $22

chef-selected mushrooms, mozzarella, truffle oil, herbs

V
LA CARNE $24

pepperoni, prosciutto, sausage, salami

BUILD YOUR OWN $15

choice of evoo, tomato sauce, or roasted garlic olive oil base and bacio cheese blend. Additional Toppings:

Vegetables $2/each
artichoke heart
basil
broccolini
mushrooms
roasted garlic
spinach
tomato
Meats $3/each
pepperoni
prosciutto
salami
sausage
Additional Cheese $3/each
fresh mozzarella
ricotta
smoked mozzarella
vegan cheese
Additional Sauces $3/each
evoo
pesto
tomato
VG = VEGAN - GS = GLUTEN SENSITIVE - V = VEGETARIAN
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**These items contain raw ingredients.