Happy Hour
Happy Hour is for dine-in only (no takeout orders please) and unavailable with other promotions, gift cards, and on select holidays.
Dinner Menu
Antipasti
everything seasoning, whipped butter, evoo, herbs, flaked salt
V and GSOevoo, walnuts, flake salt
GSarborio rice, mozz, parm, vodka sauce
V and GSsmoked cheddar, calabrian peppers, pickles, crackers
V and GSOtwo all-beef meatballs, basil, sugo, grana, ciabatta
GSOadd spaghetti +6
arugula, calabrian aioli, grana, lemon
Varugula, sugo, pesto, lemon, pepperoncini
GSgarlic, white wine, salsa verde, lemon, sourdough
GSOSalads
bibb lettuce, heirloom tomato, shaved carrot, grana, roasted garlic vinaigrette
V and GSradicchio, romaine, grana, sourdough breadcrumbs, lemon
V and GSObacon, bibb lettuce, burrata, heirloom tomato, everything seasoning, sourdough, preserved lemon vinaigrette
GSOPastas
butter, black pepper, grana, arugula, agrodolce
V and GSOveal, pork, and beef bolognese, vodka sauce, stracciatella, pesto, grana, basil
rigatoni, vodka sauce, burrata, basil
V and GSOgluten-free pasta, vegan bolognese, vegan almond ricotta, spinach, basil, sugo
VG & GSmafalda pasta, veal, pork, and beef ragu, herb whipped ricotta, grana
GSOspaghetti, shrimp, white wine, preserved lemon butter, calabrian chili, italian herbs
paprika gemelli pasta, cured lamb sausage, broccolini, garlic white anchovy butter, grana
GSOtre formmagi-stuffed, verde crema, pistachio, torn basil, grana
VMains
10 oz. prime NY strip, arugula, blistered heirloom tomatoes, smashed potatoes, agrodolce, cipollini steak sauce
GSOmarket price
sea bass, tomato, caper, anchovy, brodo, sugo, lemon zest, basil
GSblack trumpet farm mushrooms, carnaroli rice, truffle oil, evoo, grana, fresh herbs
V and GSdouble smashed patty, smoked cheddar, caramelized onions, pickles, arugula, aioli, sesame bun
GSOfries or insalata
Sides
herbed ricotta
V and GSflaked salt, aioli
V, GS, and GS & Vbreadcrumbs, grana, fresh lemon
Vbibb lettuce, heirloom tomato, roasted garlic vinaigrette
VG & GS*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**These items contain raw ingredients.