Dinner
GS: gluten-sensitive | GSO: gluten-sensitive option
V: vegan | VEG: vegetarian | DFO: dairy-free option
ANTIPASTI
BREAD SERVICE [VEG, GSO] 8
garlic-herb butter
OLIVES [VEG, GS, DFO] 11
preserved citrus, blue cheese
ARANCINI [VEG, GS] 9
arborio rice, mozza, parm, vodka sauce
CALAMARI [GS] 17
shishito peppers, garlic aioli, grilled lemon
MUSSELS [GSO] 19
fingerling potatoes, coors banquet, butter, lemon
BURRATA [VEG, GSO] 16
frosted relish, balsamic caviar pearls, evoo, flake salt, ciabatta
BEEF TARTARE** [GSO, DFO] 26
paddlefish caviar, green peppercorn aioli, cornichon, crostini
MELONE FRULLATO 15
honeydew, crème fraîche, poached shrimp, cucumber, chili oil
SPUNTINI
CREAMED CORN [VEG, GS] 15
ricotta salata, truffle salt popcorn
MARSALA [GS, VEG] 16
black trumpet farm mushrooms, eggplant, shallot
CAPRESE [VEG, GS] 19
cucumber, tomato, stracciatella, basil, balsamic reduction, evoo, everything seasoning
GRILLED ZUCCHINI [VEG, GS] 16
sheep’s milk feta, piquillo emulsion, lemon pepper
GRILLED PEACHES [V, GS] 12
kalamata olives, cashews, ginger olive oil
MEATBALLS [GSO, DFO] 13
all-beef meatballs, sugo, grana, basil, bread
DATES [V, GS] 11
evoo, flake salt
POACHED RADISH [VEG, GS] 12
evoo, dill, hard-boiled egg, fennel pollen
INSALATA
CAESAR [GSO] 9 / 15
little gem, grana, sourdough breadcrumbs, lemon
GRILLED ENDIVE [VEG, GS] 18
dill yogurt, pickled blueberry, marcona almond, capers
FRISEE [VEG, GS] 18
fennel, orange, castelvetrano olives, cynar vinaigrette
PRIMI
CACIO E PEPE [VEG, GSO] 20
butter, black pepper, acqua di cottura, grana, frico chip
GEMELLI ALLA VODKA [VEG, GSO] 23
calabrian chili, grana, stracciatella, basil
BUCATINI [GSO] 27
paprika bucatini, cured lamb sausage, broccolini, anchovy-lamb fat butter, grana
RAGU FRIZZI [GSO] 25
rigatoni n°3, oyster mushrooms, veal, pork, and beef ragu, grana
SQUID INK LINGUINE [GSO] 37
gulf shrimp, charred lemon dashi, seaweed, uni
RAVIOLI [VEG] 27
pancetta, spinach, brown butter, breadcrumbs, grana
LASAGNA 23
veal, pork, and beef bolognese, vodka sauce, stracciatella, pesto, grana, basil
VEGETARIAN LASAGNA [VEG, GS] 25
gluten-free egg pasta, vegan bolognese, vegan mozz, spinach, plum tomato sauce
SECONDO
WAGYU BAVETTE* 39
panzanella, smoked mozz, truffle-balsamic vinaigrette
TROUT* [GS] 34
seared sunburst trout, farro, cherry tomato, grilled squash, preserved lemon beurre blanc
BURGER* [GSO] 18
smashed patties, caramelized onions, garlic aioli, lettuce, smoked cheddar, fries or salad
BISTECCA ALLA FIORENTINA* [GS] 89 (FOR TWO)
wood-fired porter house, olive oil, grilled lemon, salsa verde, grilled zucchini
TRUFFLE MUSHROOM RISOTTO [GS] 26
black trumpet farm mushrooms, carnaroli rice, truffle oil, grana, fresh herbs
DOLCE
TIRAMISU** [GS] 13
a traditional Cerrato family recipe, several generations in the making
CANNOLI 8
ricotta and mascarpone filling, french broad chocolate, orange zest
AMARO SEMIFREDDO [GS] 12
south carolina peaches, basil, evoo
CITRUS THYME CAKE 12
coconut glaze, blackberry jam
DARK CHOCOLATE BUDINO 9
coconut, marcona almond, flake salt
GEALTO 6
rotating flavors
A 4% Kitchen Appreciation service charge is added to all guest checks and is passed entirely along to kitchen staff.
** These items contain raw ingredients.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain tree nuts. Please inform your server of any allergies.