Dinner
GS: gluten-sensitive | GSO: gluten-sensitive option
V: vegan | VEG: vegetarian | DFO: dairy-free option
A 4% Kitchen Appreciation Fee is added to all final bills to directly support and reward our kitchen staff. This fee helps attract and retain talented cooks, supports training and growth, and boosts food quality through team-wide investment. It’s not a substitute for fair wages—instead, it ensures kitchen staff share in the restaurant's success. Unlike tips or price increases, this model fosters a stronger, more consistent dining experience for our guests.
** These items contain raw ingredients.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain tree nuts. Please inform your server of any allergies.